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Tandoori Ketchup

Product Benefits

Vegetarian
Vegan
Gluten Free

Usages

Dip
Condiment

NUTRITIONAL VALUES

Energy 623 kJ / 147 kcal
Fat 0.3 g
Of which saturates 0.0 g
Carbohydrate 33.2 g
Of which sugars 30.5 g
Fibre 1.4 g
Salt 3.95 g

Ingredients

Water, Tomato Paste (22%), Sugar, White Wine Vinegar (Contains Sulphites), Glucose Syrup (Contains Sulphites), Salt, Curry Powder (coriander, fenugreek, turmeric, salt, mustard, garlic, corn flour, chilli, celery, fennel, bay leaves, cloves, sunflower oil), Modified Maize Starch, Colour (Paprika Oleoresin), Garlic Powder, Onion Powder, Paprika, Turmeric, Ground White Pepper, Cayenne Pepper.

Allergens: Celery / Veleriac, Mustards, Sulphites.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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