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Korean Cooking Sauce

Product Benefits

Vegetarian
Vegan

Usages

Dressing
Dip
Marinade
Sauce
Ingredient
Glaze
Condiment

NUTRITIONAL VALUES

Energy 931 kJ / 223 kcal
Fat 14 g
Of which saturates 1.9 g
Carbohydrate 22 g
Of which sugars 21 g
Fibre 0.6 g
Salt 4.2 g

Ingredients

Water, Sugar, Soy Sauce (18%) (water, soybeans, wheat, salt), Tomato Paste (12%), Pomace Olive Oil, Red Wine Vinegar, Sesame Seeds (2%), Toasted Sesame Oil (2%), Modified Starch, Hot Fire Chilli Sauce, Salted Black Beans (1.5%) (Soya), Salt, Spirit Vinegar, Dark Soy Sauce (0.6%) (Soya, Wheat), Onion Powder, Milled Red Chillies, Black Treacle, Gravy Browning (Colour: Sulphite Ammonia Caramel), Garlic Powder, Chinese Five Spice Mix, Smoke Flavouring, Chilli Powder.

Allergens: Soy, Gluten from Wheat, Sesame

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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