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Korean Hot Chilli Sauce

Product Benefits

Vegetarian
Vegan

Usages

Dip
Marinade
Sauce
Ingredient
Glaze
Condiment

NUTRITIONAL VALUES

Energy 865kJ /204kcal (per 100ml), 130kJ /31kcal (per 15ml)
Fat 0.5g (per 100ml), 0.1g (per 15ml)
Of which saturates Trace
Carbohydrate 45.4g (per 100ml), 6.8g (per 15ml)
Of which sugars 32.7g (per 100ml), 4.9g (per 15ml)
Salt 5.38g (per 100ml), 0.81g (per 15ml)

Ingredients

Rice Vinegar, Red Chilli Paste (Glucose Syrup, Chilli Powder Mix (Chilli, Cumin, Salt, Oregano, Garlic), Water, Salt, Ethanol, Garlic Puree, Onion Puree, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast Extract, Malt Extract (Barley)), Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Glucose-Fructose Syrup, Sugar, Water, Modified Maize Starch, Salt, Cayenne Pepper, Acidity Regulator (Acetic Acid), Dried Garlic, Lemon Juice Concentrate, Preservative (Potassium Sorbate), Natural Flavouring.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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