Creamy Stilton Sauce
Mature stilton packs a punch in this rich and creamy sauce. It’s perfect with steak and chicken, or use it to add a kick to pasta dishes
A luxurious, aromatic, creamy sauce with piquant peppery notes. With whole green peppercorns and cracked black pepper, this sauce is ideal with steak, pork chops and chicken breasts.
Dark and glossy, this sauce has a rich bourbon flavour, with a sweet, smoky finish. A versatile option for chefs, it can be used as a marinade or finishing sauce for ribs, wings, slow-cooked brisket or chargrilled meats.
A blend of butter, finely diced shallots, sliced sautéed mushrooms, Dijon mustard, brandy and finished with double cream, this decadent sauce is a wonderful accompaniment to any steak
Golden and glossy, this bearnaise sauce is made traditionally with real butter, egg yolks and lemon juice. The authentic, fragrant flavours of shallots, tarragon, chervil and peppercorns make this sauce the perfect pairing for fish, prawns or chicken.
Stilton and Mushroom Sauce
Creamy mature stilton is balanced by the earthy flavour of mushrooms. With sautéed shallots, rich stock and finished with double cream, this sauce is delicious served with chicken wrapped in pancetta, steak or pasta.
Redcurrant and Orange Sauce
A glossy, blood orange sauce packed with citrus and berry flavours, and redcurrants. It’s perfect with festive foods, such as roast turkey, goose, duck or pheasant, or great with grilled lamb or chicken.
A versatile classic! A rich, buttery sauce made with egg yolks and lemon juice, and lightly seasoned with salt and white pepper. Pour it over brunch favourites, such as eggs benedict, drizzle over steamed vegetables, or serve on the side of pan-seared fish.