Go au naturale for flavour
8th August 2018
The key to creating a delicious dish packed with pure, strong flavours is to use natural ingredients. Incorporating the freshest, seasonal produce into your menu is the most obvious way to give diners food to please their palate, but you can go one...
Substantial Summer Salads
4th July 2018
As the weather gets warmer, diners’ tastes switch to lighter dishes.
Take a holistic approach to healthy eating
1st June 2018
When creating healthy cuisine, every ingredient counts. The right vegetables, the right grains, the right sauces, even the oil you use is an important decision. Just a drop of the right product can make all the difference to the healthy options on...
Creative menu options that let your imagination run free
8th May 2018
‘Free From’ options should be as appealing as every other on the menu to ensure that no one feels short changed despite their specific dietary requirements.
Spring your menus into shape
6th April 2018
As the nights grow lighter so do your menus. Make sure you have some light and flavourful dishes which will tempt customers who are looking to get in shape for summer. Healthy oils can play a large part in ramping up the flavour stakes in low-fat...
A Final Flourish – Prep Premium Drizzling Oils for Pizza
5th March 2018
Give pizza a flourish of flavour Nothing beats an authentic, thin and crispy pizza, taken straight from the oven. The right drizzling oils can take your pizza to the next level. Drizzle them over the finished creation, serve on the table for...
Add a drop of decadence to Valentine’s Day menus
12th February 2018
Valentine's Day is the perfect excuse to create stylish and sophisticated menus with a touch of decadence.
Bring tasty meat-free cuisine to your menus all year round!
29th January 2018
Veganuary, where the curious are persuaded to try out a meat and dairy-free lifestyle for a month is now drawing to a close. With lifestyle diets – paleo, vegan, gluten-free, and wheat-free – continuing to grow at a considerable rate in 2018,...
Bring healthy, flavour-packed dishes to your Chinese New Year menu
12th January 2018
Chinese New Year is a great opportunity to introduce exciting Asian dishes that can also help customers stick with their post-Christmas health kicks.
Bringing flavour to Christmas 2017 with Prep Premium
10th November 2017
Christmas is an important time for everyone in the food industry – and there are real opportunities for caterers who get their festive offering right.
BBQ Ben’s Perfect Small Plates and Sharing Platters
27th September 2017
Tapas-style dining works all year round, and small plate/sharing platter menus have never been more on trend. A great sharing menu needs to be bold – packed with strong flavours, and distinctive, authentic dishes that can stand up for themselves in...
Turn summer salads into something special with Prep Premium
28th June 2017
Salads are taking centre stage this summer – so bring yours to life with bursts of flavour from Prep Premium.
Let Prep Premium add flavour to your menu this National BBQ Week
25th May 2017
Celebrate National BBQ Week 29th May - 4th June
Prep Premium, the inspiration behind gluten-free dishes
4th May 2017
How does your menu measure up for gluten-free diets?