A Final Flourish – Prep Premium Drizzling Oils for Pizza
5th March 2018
Give pizza a flourish of flavour Nothing beats an authentic, thin and crispy pizza, taken straight from the oven. The right drizzling oils can take your pizza to the next level. Drizzle them over the finished creation, serve on the table for...
Add a drop of decadence to Valentine’s Day menus
12th February 2018
Valentine's Day is the perfect excuse to create stylish and sophisticated menus with a touch of decadence.
Bring tasty meat-free cuisine to your menus all year round!
29th January 2018
Veganuary, where the curious are persuaded to try out a meat and dairy-free lifestyle for a month is now drawing to a close. With lifestyle diets – paleo, vegan, gluten-free, and wheat-free – continuing to grow at a considerable rate in 2018,...
Bring healthy, flavour-packed dishes to your Chinese New Year menu
12th January 2018
Chinese New Year is a great opportunity to introduce exciting Asian dishes that can also help customers stick with their post-Christmas health kicks.
Bringing flavour to Christmas 2017 with Prep Premium
10th November 2017
Christmas is an important time for everyone in the food industry – and there are real opportunities for caterers who get their festive offering right.
BBQ Ben’s Perfect Small Plates and Sharing Platters
27th September 2017
Tapas-style dining works all year round, and small plate/sharing platter menus have never been more on trend. A great sharing menu needs to be bold – packed with strong flavours, and distinctive, authentic dishes that can stand up for themselves in...
Turn summer salads into something special with Prep Premium
28th June 2017
Salads are taking centre stage this summer – so bring yours to life with bursts of flavour from Prep Premium.
Let Prep Premium add flavour to your menu this National BBQ Week
25th May 2017
Celebrate National BBQ Week 29th May - 4th June
Prep Premium, the inspiration behind gluten-free dishes
4th May 2017
How does your menu measure up for gluten-free diets?