Blog

Go au naturale for flavour

8th August 2018

The key to creating a delicious dish packed with pure, strong flavours is to use natural ingredients. Incorporating the freshest, seasonal produce into your menu is the most obvious way to give diners food to please their palate, but you can go one...

Substantial Summer Salads

4th July 2018

As the weather gets warmer, diners’ tastes switch to lighter dishes.

Take a holistic approach to healthy eating

1st June 2018

When creating healthy cuisine, every ingredient counts. The right vegetables, the right grains, the right sauces, even the oil you use is an important decision. Just a drop of the right product can make all the difference to the healthy options on...

Creative menu options that let your imagination run free

8th May 2018

‘Free From’ options should be as appealing as every other on the menu to ensure that no one feels short changed despite their specific dietary requirements.

Spring your menus into shape

6th April 2018

As the nights grow lighter so do your menus. Make sure you have some light and flavourful dishes which will tempt customers who are looking to get in shape for summer. Healthy oils can play a large part in ramping up the flavour stakes in low-fat...

A Final Flourish – Prep Premium Drizzling Oils for Pizza

5th March 2018

Give pizza a flourish of flavour Nothing beats an authentic, thin and crispy pizza, taken straight from the oven. The right drizzling oils can take your pizza to the next level. Drizzle them over the finished creation, serve on the table for...

Add a drop of decadence to Valentine’s Day menus

12th February 2018

Valentine's Day is the perfect excuse to create stylish and sophisticated menus with a touch of decadence.

Bring tasty meat-free cuisine to your menus all year round!

29th January 2018

Veganuary, where the curious are persuaded to try out a meat and dairy-free lifestyle for a month is now drawing to a close. With lifestyle diets – paleo, vegan, gluten-free, and wheat-free – continuing to grow at a considerable rate in 2018,...

Bring healthy, flavour-packed dishes to your Chinese New Year menu

12th January 2018

Chinese New Year is a great opportunity to introduce exciting Asian dishes that can also help customers stick with their post-Christmas health kicks.

Bringing flavour to Christmas 2017 with Prep Premium

10th November 2017

Christmas is an important time for everyone in the food industry – and there are real opportunities for caterers who get their festive offering right.

BBQ Ben’s Perfect Small Plates and Sharing Platters

27th September 2017

Tapas-style dining works all year round, and small plate/sharing platter menus have never been more on trend. A great sharing menu needs to be bold – packed with strong flavours, and distinctive, authentic dishes that can stand up for themselves in...

Go au naturale for flavour

Substantial Summer Salads

Take a holistic approach to healthy eating

Creative menu options that let your imagination run free

Spring your menus into shape

A Final Flourish – Prep Premium Drizzling Oils for Pizza

Add a drop of decadence to Valentine’s Day menus

Bring tasty meat-free cuisine to your menus all year round!

Bring healthy, flavour-packed dishes to your Chinese New Year menu

Bringing flavour to Christmas 2017 with Prep Premium

BBQ Ben’s Perfect Small Plates and Sharing Platters

Turn summer salads into something special with Prep Premium

Let Prep Premium add flavour to your menu this National BBQ Week

Prep Premium, the inspiration behind gluten-free dishes

Let Prep Premium oils give Italian dishes a burst of Mediterranean flavour

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