Prep Premium Basil Oil captures the taste of Italy. The distinctive, fresh, herbal aroma and unmistakable flavour is great for bringing extra depth of flavour to a classic Neapolitan Margherita. Dot on the surface of the melted buffalo mozzarella, and team with a sprig of fresh basil for maximum effect.
Our versatile garlic oil will bring a punch of natural garlic flavour to pizza without overpowering the toppings. Great for adding an extra dimension to both chicken-topped and vegetarian pizzas, it will bring an aromatic, savoury appeal to any pizza recipe. Serve some extra on the table, for customers to dip their pizza crusts into!
The spicy kick of our fresh and fiery chilli oil is the perfect partner for pizza. It’s great for adding extra punch to a Calabrese or hot pizza recipe. You can even add a dash to your tomato sauce, to give it a spicy twist. Decant some into a bottle and leave it on the table – so chilli-loving customers can turn up the heat.
Fresh rocket is becoming increasingly popular as a pizza topping, and a splash of Prep Premium will add a tangy zing to the leaves. It also works really well with all kinds of fish and seafood – use a few drops over prawns, tuna, mussels or clams as part of your Frutti di Mare pizza.
Infused Oils from Prep Premium
Whether for dipping, drizzling or in dressings, marinades and sauces, infused oils from Prep Premium provide chefs with a quick and easy way to bring an extra dimension to all kinds of dishes.