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How does your menu measure up for gluten-free diets?

Prep Premium, the inspiration behind gluten-free dishes

Coeliac Awareness Week, from 8 to 14 May, this year focuses on eating out, from restaurant dining to a grab-and-go snack on the way to work, and shows how serving gluten-free food makes good business sense.

If one member of a group has coeliac disease, the whole party will choose the eatery that shows it serves safe, gluten-free food, according to 80% of surveyed Coeliac UK members.

The key is to put natural, clean ingredients at the heart of every dish. Prep Premium makes it simple to bring exciting flavours and aromas to meats, seafood and vegetables, without complex ingredients that may include gluten or wheat.

All Prep Premium products are vegan, free from gluten, soya and other allergens, and made with natural ingredients.

From the fresh and invigorating aromas of Mediterranean food, to the smoky and spicy flavours of exotic global cuisines, Prep Premium brings depth and interest to any dish.


Try one of our recipes to show your gluten-free credentials in Coeliac Awareness Week.

For more information on Coeliac Awareness Week & Gluten Free eating out of the home visit

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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