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Courgetti with pesto and balsamic tomatoes

Ingredients

Baby plum tomatoes 8, 4 halved and 4 whole

Prep Premium Garlic Infused Oil 1 tbsp

Prep Premium balsamic vinegar 1 tbsp

Courgette 1 large, spiralised or very thinly shredded into noodles

Fresh vegetarian pesto 2 tbsp 

Prep Premium Basil Infused oil - Drizzle

Cooked Chicken breast 1 piece (Optional)

Method

Toss the tomatoes with 1 tsp  Prep Premium garlic oil and Prep Premium balsamic vinegar and some seasoning.

Tip into a frying pan and cook for 5 minutes until the whole tomatoes start to burst and they are coated in the balsamic.

Pour a kettle of hot water over the courgette noodles and blanch for 30 seconds.

Drain really well, toss with the pesto and season well.

Stir, coating the noodles, then add the tomatoes and toasted pine nuts.

Add a drizzle of Prep Premium Basil Infused oil over the top and serve.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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