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Fish Kebab Duo

Ingredients

20ml Prep Premium FireHouse
4 Tiger Prawns
40g Chorizo
6 Scallops
30g Mixed Salad Leaves
1/2 Lemon
20ml Sweet Chilli Dip

Method

Place two king prawns onto two skewers and intersperse chorizo and scallops on two skewers
Brush fish skewers with Prep Premium FireHouse
In a hot skillet cook fish until browned for approx. 4-5 minutes
Garnish with mixed salad leaves and fresh lemon

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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