Grilled Vegetable & Halloumi Skewers
Ingredients
200g halloumi cheese
2 red peppers -cut in to 2cm chunks
2 courgettes
A small bunch of fresh mint
1 fresh red chilli
1 lemon
2 tablespoons Prep Premium Smokehouse oil
Sea salt and freshly ground black pepper
A handful of cherry tomatoes
Method
Cut the halloumi into 2cm cubes
Put the halloumi, peppers and tomatoes into a large bowl.
Peel the courgettes into in long ribbons, then add to the bowl
Pick and finely chop the mint leaves, discard the stalks
Deseed and finely chop the chilli
Add both to the bowl then finely grate in the zest of the lemon
Add the Prep Premium SmokeHouse oil and season with salt and pepper and mix well.
Skewer up the halloumi, cherry tomatoes and pepper pieces, alternating with folded ribbons of courgette
Cook on the griddle pan or the hot side of the barbecue for 5 or 6 minutes on each side, until golden and cooked through
Brush any leftover marinade over the kebabs as they cook
Serve with a fresh green salad and flatbreads
