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Grilled Vegetable & Halloumi Skewers

Ingredients

200g halloumi cheese
2 red peppers -cut in to 2cm chunks
2 courgettes
A small bunch of fresh mint
1 fresh red chilli
1 lemon
2 tablespoons Prep Premium Smokehouse oil
Sea salt and freshly ground black pepper
A handful of cherry tomatoes

Method

Cut the halloumi into 2cm cubes

Put the halloumi, peppers and tomatoes into a large bowl.
Peel the courgettes into in long ribbons, then add to the bowl

Pick and finely chop the mint leaves, discard the stalks 
Deseed and finely chop the chilli 
Add both to the bowl then finely grate in the zest of the lemon

Add the Prep Premium SmokeHouse oil and season with salt and pepper and mix well.
Skewer up the halloumi, cherry tomatoes and pepper pieces, alternating with folded ribbons of courgette 
Cook on the griddle pan or the hot side of the barbecue for 5 or 6 minutes on each side, until golden and cooked through

Brush any leftover marinade over the kebabs as they cook 
Serve with a fresh green salad and flatbreads

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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