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Ricotta and Spinach Tortellini with Basil infused oil

Ingredients

3 large sundried tomatoes
250g pack ricotta and spinach large tortellini
Basil infused oil
25g pine nuts
Pinch torn basil
Pinch Parmigiano reggiano (optional)

Method

Chop 3 tomatoes and cook your Ricotta and Spinach Large Tortellini according to pack instructions, drain and toss with some basil-infused oil.
Serve immediately, scattered with the Toasted Pine Nuts and the tomatoes, torn basil leaves (optional) and shavings of Parmigiano Reggiano.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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