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Spicy Cottage Pie

Ingredients

5ml Prep Premium CurryHouse
400g Beef Mince
1 Onion, finely chopped
1 Carrot, chopped
1 Celery Stick, chopped,
1/2 Garlic Clove,
finely chopped
10g Plain Flour
10ml Tomato Purée
275mls Beef Stock


5ml Worcestershire Sauce, Thyme, sprig of, 1 Bay Leaf
Mash: 600g Potatoes, chopped, 75mls Milk, 25g Butter, Pak Choi,
200g Strong Cheddar, grated, 50g Red Cabbage, 20g Spring Onion

Method

Heat the Prep Premium CurryHouse in a large saucepan and fry the
mince until browned
Add the vegetables and cook on a gentle heat until soft for about 20 minutes
Add the garlic, flour and tomato purée, increase the heat and cook for two minutes, then return the beef to the pan
Add the stock, Worcestershire sauce and herbs. Bring to a simmer and cook for 45 minutes
Discard the bay leaves and thyme stalks
Boil the potatoes in a saucepan, drain, mash well with the milk, butter and three-quarters of the cheese
Spoon meat into an ovenproof dish. Pipe on the mash to cover and sprinkle on the remaining cheese
Heat oven to 220°C and cook for 25 minutes until the topping is golden
Serve with a mixture of steamed pak choi,red cabbage and spring onion

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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