Skip to main content

Stuffed Mediterranean Peppers, Quinoa Salad

Ingredients

20ml Prep Premium SmokeHouse

1 Red Pepper, top removed, de-seeded and halved

100g Cooked Arborio Rice

20g Courgette

20g Mushroom,

10g Tomato Purée

10g Mozzarella, grated

Quinoa Salad (this dish contains nuts):

20g Quinoa

10g Black Eyed Beans

10g Cooked Spelt,

10g Broccoli

10g Peas

10g Peanut

10g Almonds,

10g Pistachio

10g Pumpkin Seeds

5g Coriander

Method

In a frying pan heat the Prep Premium SmokeHouse and add the courgette, mushroom, tomato purée and rice and combine well

For the salad combine the quinoa and other salad ingredients in a blender and mix until finely diced.  Spoon the rice mixture into the red pepper and top with mozzarella.

Cook in a hot oven for 10 minutes, serve stuffed peppers with a bowl of quinoa salad on the side.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

Web Design by Web Design by Bluestorm Design & Marketing

menu-icon
menu-icon
logo
menu-icon