Combining sunflower oil with traditional spices and ingredients used in Indian cuisine like garlic, chilli, coriander, fenugreek, paprika and rosemary, Hot CurryHouse will add a burst of authentic Indian flavour to meat and fish, marinades, stir-fry’s and potato dishes.
|Of which saturates||12g|
|Of which sugars||0g|
Sunflower oil, Natural ginger flavouring, Natural garlic flavouring, Natural chilli flavouring, Natural coriander flavouring, Natural fenugreek flavouring, Paprika extract, Natural capsicum flavouring, Natural rosemary flavouring.
For allergens, see ingredient in bold.
Available in 1L PET bottles
Store unopened in a cool (10-20oC) dry place away from direct sunlight and strong odours
When stored under the above conditions the product has a shelf life of 24 months from date of manufacture