Blog

The Prep guide to good frying

5th November 2018

Fried food is loved all over the world. From doughnuts and latkes, through chicken wings and empanadas, to fish and chips or battered Mars bars, frying seals in flavour, cooks food quickly and gives dishes a great flavour and satisfying eating...

Why use palm oil?

3rd October 2018

Intensive production of non certified palm oil has been linked with environmental and humanitarian problems, as companies compete to meet global demand for the vegetable oil.

Prep guide offers tips on sustainable frying

15th August 2018

Prep has published a new guide to help caterers, restaurants and takeaways meet new sustainability targets.   Sustainability: Oiling the Wheels of Change makes the business case for working ethically as pressure grows on operators to show their...

Joining the quest to make Chester the first Sustainable Palm Oil City by 2020

15th June 2018

Earlier this week Prep joined zoos, wildlife conservationists, politicians and leading food brands to discuss the UK food industry’s pledge to adopt sustainable palm oil by 2020.

What’s the problem with palm oil?

11th June 2018

Businesses are under growing pressure to prove their green credentials, especially when it comes to waste disposal, recycling, energy use and ethical sourcing.

Prepare to celebrate the nation’s favourite takeaway

23rd May 2018

Takeaways and eateries throughout the country are getting ready to promote the UK’s signature dish on National Fish and Chip Day, Friday 1st June.

What is the RSPO and what does it mean for you?

4th May 2018

Sustainability is a hot topic in the food industry. This means that operators who understand the need to work responsibly have a head start when it comes to winning customers or contracts.

Acrylamide: Prep publishes guide to new food safety law

11th April 2018

Prep has prepared an insight paper to help food businesses comply with new food safety laws in relation to acrylamide.

Is your frying oil letting down great cooking?

13th February 2018

As food prices rise, customers cut back, and margins grow ever tighter, it’s never been more crucial to make the most of every penny you spend on food and kitchen supplies.

Prep your oil regime for festive frying without stress

10th November 2017

Christmas is here, and whilst there are real opportunities for outlets to capitalise on the festive period, the holiday season does present some real challenges in the kitchen.

Simple swaps for vegan variety

3rd November 2017

Are you missing out on vegan customers?

3rd November 2017

There’s no question that meat-free diets are now commonplace in the UK. But did you know that the number of vegans has grown 360% in 10 years and continues to rise?

How to avoid a costly fright!

9th October 2017

Let ghosts and ghouls be the most terrifying thing about Halloween this year – keep your oil costs down with simple oil management.

Prep and Testo team up to extend the life of frying oil

9th October 2017

Prep, the high performance frying oil brand, has teamed up with food safety and testing experts Testo Limited, to help foodservice customers further extend the lifespan of its range of long-life oils.

Using Prep helps you to commit to responsible & sustainable frying

29th September 2017

We believe that fried food can be consumed as part of a healthy diet. However, the food must be fried at the correct temperature, in high quality frying oil which has been well maintained. It is also important to us and our customers, that the oils...

Visit the NEW Prep Oil Management Shop on Amazon

7th August 2017

You can now buy Prep’s oil management tools and kits online via our new Amazon store 

Share Summer sport with prep

5th July 2017

Sun, sport and big-screen action are the order of the day in July – so keep groups happy until the final whistle and beyond with an irresistible menu of fantastic food.

Visit the NEW Prep Oil Management Shop on Amazon

5th July 2017

You can now buy Prep’s oil management tools and kits online via our new Amazon store 

Celebrate National Fish & Chip Day on 2nd June with Prep

22nd May 2017

It’s National Fish & Chip Day on 2nd June, when we celebrate the iconic British dish.

AAK sponsors National Fish & Chip Awards

9th May 2017

AAK Foodservice is helping to mark 30 years of the National Fish & Chip Awards by signing up as a sponsor of the annual competition.

How to choose the right frying oil

12th April 2017

Did you know that different types of frying, and different types of food, demand different types of oil for the best possible results?

Unique Prep app puts oil management training at caterers’ fingertips

10th April 2017

Great-tasting and good-looking food is one of the biggest draws at the Casual Dining Show, the annual gathering of the biggest names in foodservice.

PREP LAUNCHES OIL MANAGEMENT APP AT CASUAL DINING SHOW

16th February 2016

Prep, the high performance frying oils brand, has launched a unique app to help chefs and caterers take good care of their oil The app is launched to coincide with the Casual Dining Show, held on 22nd and 23rd February at London BDC, where the Prep...