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Chicken wings

Chicken wings

Ingredients

16 large, meaty, free-range chicken wings
olive or sunflower oil, for deep-frying
4 garlic cloves
sea salt
4 tbsp extra virgin olive oil
1 tsp crushed dried chillies
1 tsp sweet paprika
3 tsp sherry vinegar

Method

Cut the pointy tips from each chicken wing and discard.

Dry the wings well on kitchen paper.

Deep fry a quarter of the chicken wings for 6-7 minutes, until cooked through, crisp and golden-brown.

 

Serve with Lion Sticky BBQ Sauce

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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