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Deep Fried Coconut Shrimp

Deep Fried Coconut Shrimp

Ingredients

3⁄4 cup flour
1 teaspoon salt
1⁄2 teaspoon ground ginger
1⁄4 teaspoon pepper
3 egg whites

2 cups shredded unsweetened coconut

1 1⁄2lbs large shrimp, cleaned and deveined

Method

  1. Heat oil in deep fryer or deep skillet to 325*.
  2. Meanwhile, mix flour, salt, ginger, and pepper.
  3. Beat egg whites, just until foamy.
  4. Coat shrimp with flour; dip into egg whites.
  5. Pat coconut onto shrimp.
  6. Fry, turning once, for about 2-3 minutes, until golden brown.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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