Deep Fried Coconut Shrimp
3⁄4 cup flour
1 teaspoon salt
1⁄2 teaspoon ground ginger
1⁄4 teaspoon pepper
3 egg whites
2 cups shredded unsweetened coconut
1 1⁄2lbs large shrimp, cleaned and deveined
- Heat oil in deep fryer or deep skillet to 325*.
- Meanwhile, mix flour, salt, ginger, and pepper.
- Beat egg whites, just until foamy.
- Coat shrimp with flour; dip into egg whites.
- Pat coconut onto shrimp.
- Fry, turning once, for about 2-3 minutes, until golden brown.