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Deep Fried ice cream

Deep Fried ice cream

Ingredients

4 scoops well frozen ice cream
2 eggs, beaten
50g crushed corn flakes

Prep Oil for frying

Method

  1. Give the ice-cream scoops a perfect round.
  2. Put the 4 scoops in the deep freezer for 15 minutes.
  3. Give it an egg wash once you remove it from the deep freezer.
  4. Roll on the crushed corn flakes and give it a nice coating.
  5. Put it in the freezer for 20 minutes.
  6. Repeat the process twice.
  7. Heat the oil.
  8. Make sure it is burning hot.
  9. Deep fry the ice-cream quickly for 5-8 seconds.
  10. Make sure that the oil is very hot or the corn flakes won't get its colour.
  11. Now add little brandy or cognac and flambe it on the table.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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