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Deep Fried Panzerotti

Deep Fried Panzerotti

Ingredients

1lb pizza dough 
1(13 ounce) can tomato sauce
1⁄4 cup water
1⁄4 teaspoon garlic powder
1⁄4 teaspoon dried basil leaves
1⁄4 teaspoon dried oregano
1⁄4 teaspoon lemon juice
1⁄4 teaspoon salt
1 teaspoon sugar
Pepperoni

1 1⁄2cups mozzarella cheese

Method

  1. In sauce pan combine tomato sauce, water, lemon juice and spices bring to a boil then reduce heat and simmer for 30 minutes.
  2. While the sauce is simmering divide your dough into three parts then roll out each one making sure not to roll them out to thin.
  3. Allow the dough to rest.
  4. When sauce is ready add desired amount to middle of the pizza dough making sure to leave room around edge for folding.
  5. Top with cheese and pepperoni.
  6. Fold over and seal edges.
  7. Preheat oil in deep fryer 
  8. Add panzerotti to heated oil cooking for 5 minutes then turn over and cook for another five.
  9. Remove from oil and place on paper towel.
  10. Let cool for a couple minutes before serving (leftover sauce can be used for dipping sauce).

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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