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Fried Whitebait

Fried Whitebait

Ingredients

18 ounces whitebait
1/2 cup all-purpose flour
Salt and freshly ground black pepper
1 bunch fresh curly parsley
Maldon or other sea salt
Lemon wedges, for plating

Method

Heat the oil in a deep-fat fryer to about 375 degrees 

Season flavour with salt and pepper and put into a plastic bag.

Add the Whitebait and toss everything around to coat the fish.

Shake the excess flour by turning out the whole bag into a metal sieve.

Put Whitebait into fryer and cook for about 3 minutes or until they look crispy & golden.

Turn them out onto paper towels.

Put a small handful of parsley leaves into fryer.   When they have turned a very dark green, drain and serve with the whitebait, well sprinkled with sea salt and surrounded with lemon wedges.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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