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Onion Rings

Onion Rings

Ingredients

1 large onion cut into 1cm slices, rings separated
150g self-raising flour
180ml sparkling water

Method

Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.

Put the flour and sparkling water in a bowl and season generously.

Whisk together to form a batter. For an added flavour kick add 2 tsp of Paprika and 1 tsp of cayenne pepper

Coat a small batch of onion rings in batter.

Deep-fry until crisp and golden, about 2 - 3 minutes.

Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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