1 large onion cut into 1cm slices, rings separated
150g self-raising flour
180ml sparkling water
Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
Put the flour and sparkling water in a bowl and season generously.
Whisk together to form a batter. For an added flavour kick add 2 tsp of Paprika and 1 tsp of cayenne pepper
Coat a small batch of onion rings in batter.
Deep-fry until crisp and golden, about 2 - 3 minutes.
Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.