Traditional Fish Batter

Ingredients
200g Plain Flour
10g Yeast
250ml Cold Water/ milk
Pinch of salt
Fillet of fish
Method
1.Sift the flour and salt into a basin
2. Dissolve the yeast in a little of the water
3. Make a well in the flour, add the yeast and the liquid
4. Gradually incorporate the flour and beat to a smooth mixture
5. Allow to rest for at least 1 hour before using
Pass the Fish through seasoned flour before coating in the prepared batter. Deep fry at 170C until golden.
For a lighter batter or to add flavour use sparkling water or beer