Longer life – the science behind it
Prep frying oils last up to three times longer than standard extended life frying oil. By standard extended life frying oils*, we mean a vegetable oil which has had an anti-foaming agent added to it to extend its useful life. This is the minimum quality oil that is typically used in commercial kitchens.
Long life oils, such as those in our Prep range, have been further processed and blended to achieve greater performance than standard extended life oil.
- Prep Multi – light duty oil – quality extended life vegetable oil
- Prep Multi Plus – medium duty oil – lasts two times as long as standard extended life oil*
- Prep ZT – heavy duty oil – lasts two and a half times as long as standard extended life oil*
- Prep Ultra – super heavy duty oil – lasts three times as long as standard extended life oil*
To achieve these benefits, you must take care of your oil. Click here to see our Top 10 Tips.
*Typical values verified against laboratory rancimat tests at 120°C to bring oil to discard point. Source AAK (UK) Ltd