Whirl is the UK's first-choice liquid butter substitute loved by caterers and chefs who want the cooking advantages of oil without compromising on the buttery taste that people love.
A liquid vegetable oil with butter flavouring, Whirl cooks like butter, but better!
No spitting or scorching, no waiting for butter to melt, and no need to refrigerate – you can’t beat Whirl for simplicity.
It’s delicious in any sweet or savoury dish where the recipe calls for butter, and adds a touch of indulgence when used instead of vegetable oil or margarine.
It’s also 65% lower in saturated fat than butter and is available in a No Added Salt version, to help you cut salt content in dishes.
If a dish needs butter, you need Whirl!