We work tirelessly to adapt and develop recipes for use with Whirl. We compare costs associated with popular menu recipes which use butter – and find savings are easily made.
From restaurants to work canteens, almost any chef or caterer can save time and money with Whirl, while making dishes that taste delicious.
Did you know? When you buy butter and margarine, you’re paying for water that you will then reduce in the cooking process…
Using Whirl instead of butter or margarine could save you money and reduce waste.