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Cost

Full flavour, less cost

We work tirelessly to adapt and develop recipes for use with Whirl. We compare costs associated with popular menu recipes which use butter – and find savings are easily made.

From restaurants to work canteens, almost any chef or caterer can save time and money with Whirl, while making dishes that taste delicious.

Did you know? When you buy butter and margarine, you’re paying for water that you will then reduce in the cooking process…

Cost

Using Whirl instead of butter or margarine could save you money and reduce waste.

AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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