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A health conscious substitute for butter

Compared with butter, Whirl is…

  • Lower in saturated fat (by 65%).
  • Twice as high in monounsaturated fats.
  • Five times as high in polyunsaturated fats.

Compared with margarine, Whirl is...

  • Comparable in saturated fat (margarine has 3g less saturated fat than Whirl).
  • Four times higher in monounsaturated fats.
  • Three times higher in polyunsaturated fats.

Unsalted Whirl has been developed to meet the increasing demand for lower sodium diets. It contains only 0.2% salt - helpful for those watching their salt intake.

*Source: The Dairy Council


Whirl is a health conscious substitute for butter and margarine, helping caterers to create dishes that are lower in saturated and higher in unsaturated fats.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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