9th July 2018
Why should chefs and caterers use Whirl? Is it because it’s 60% lower in saturated fat, lasts 12 months and doesn’t need to take up room in the fridge? Or is it just that it saves time in the kitchen?
AAK Foodservice (A Trading Division of AAK International)
UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31
Web Design by
