Bring fish into focus this Good Friday, with some special dishes to tempt customers to try something new.
Traditionally associated with Good Friday, fish is also versatile, nutritious and perfect for spring, offering vast possibilities for bringing something fresh to your menus.
Dish up a delicious chowder starter, a light and flavourful Mediterranean-style smoked haddock recipe, and a nutritious and tasty kids’ menu special with mackerel pasta bake.
Whirl makes fish dishes simplicity itself. It has a delicious buttery taste but without the need to melt or clarify. Plus, it’s 60% lower in saturated fat than butter and doesn’t even need to be refrigerated.
Mackerel, as an oily fish, is renowned for its health properties. It’s a rich source of vitamin D and healthy omega-3 fatty acids – just right to balance the chocolate eggs over Easter.
Try Whirl’s flavour-packed and protein-rich recipe on your menu…