Our new Unsalted Vegan Whirl provides a quick and easy way for caterers to meet the global demand for vegan dishes – and deliver a rich, indulgent taste. It is convenient, versatile and has an authentic buttery flavour.
Is it registered with The Vegan Society?
Yes! Your customers can eat with confidence as Unsalted Vegan Whirl is registered. It’s also worth noting that it’s also suitable for vegetarians and those following a gluten-free diet, meaning it can be used in a wide variety of menu items.
What dishes can it be used in?
Add it to a frying pan to sear marinated tofu, stir it into a creamy vegan macaroni cheese or pour into a vegan brownie batter – the possibilities are endless!
With summer here and barbecue season upon us, use Unsalted Vegan Whirl to glaze vegetable skewers or cauliflower steaks before grilling to add flavour.
Is it healthier than butter?
In terms of health, Unsalted Vegan Whirl is 65% lower in saturated fats, and higher in monounsaturated fats and polyunsaturated fats than butter, for example – making it a healthier alternative for your health-conscious customers and diners.
Need some vegan dish inspiration?
Creating new vegan dishes can be tricky, so we’ve made things simple by providing some recipe ideas. – choose Unsalted Vegan Whirl on the dropdown menu on the right-hand side.
*Food Strategy Forum debrief - Top of Mind Report by MCA & HIM (2019)