As soaring prices make dairy butter an indulgent luxury, why not swap it for Whirl, which has all the flavour and richness of butter but without the premium price tag?
Whirl is the liquid butter substitute that can be used in almost any recipe that calls for butter. A flavoured vegetable oil, it’s also super-convenient to cook with – it doesn’t spit or scorch, withstands high temperatures, needs no melting or clarifying, and doesn’t even need to take up valuable fridge space.
It’s also up to 60% lower in saturated fat than butter – great for offering leaner versions of celebration dishes.
Whirl is ideal for grilling, glazing, basting and shallow frying. It’s perfect for making sauces, and you can even make a delicious, crumbly, buttery pastry with it.
Take a look at the 12 Days of Whirlmas to see how you can serve luxury flavour on a Bob Cratchit budget.
Want to give it a Whirl yourself? Send for a free sample!