Although speed and convenience are key, people aren’t willing to compromise on what they eat. They still expect high-quality, tasty food and choice, with dietary requirements, such as free-from and meat-free, well catered for.
Between 2016 and 2018, orders of takeaway vegan food increased by 388%, according to a report commissioned by the British Takeaway Campaign. This highlights a great opportunity for independent caterers that offer food to go to tap into a growing trend.
But how easy is it to create vegan dishes that can be delivered quickly? Having a kitchen centred around vegan ‘base’ ingredients is a good place to start – and speeds up the menu planning and creative process for chefs.
Our Unsalted Vegan Whirl, which is approved by the Vegan Society, makes life easier for caterers looking to create takeaway plant-based items. Get a head start with our ideas and recipes …
All-day snacks to go
Sandwiches are consistently amongst the top 3 items consumed at breakfast, lunch and snack times*, so offer a taste of Italy with this Vegan Tomato, Basil and Pepper Panini
Loaded lunch box
Tempt your lunchtime customers with a Dirty Vegan Stuffed Jacket – perfect as an autumn warmer.
Meat-free takeaway treat
Make plant-based Indian curries quick and easy with Unsalted Vegan Whirl. Take inspiration from our Vegan Butter Curry recipe
For more ideas, visit our recipes page – choose Unsalted Vegan Whirl on the dropdown menu on the right-hand side.
*Food to Go Market Report 2019 by MCA and HIM.