According to theCaterer.com, 24% of British consumers are buying street food at least once a month, which is great news for independent chefs and caterers who are taking their food al fresco.
Although demand is strong, the logistics of rustling up restaurant-quality food from a small footprint in a truck can be challenging. With limited resource, juggling the service of high-quality food at a fast pace can make or break a reputation.
This is where convenient, multi-functional ingredients come in – such as liquid butter substitutes like Whirl, which is a favourite amongst independent caterers.
As it doesn’t have to be melted, it saves cooking time, so you can keep queues down by delivering quick service. With our Garlic & Herb version, chefs don’t have to worry about storing, or chopping, fresh ingredients – it is ready to use, and still delivers a rich, authentic flavour.
Give it a Whirl...
It’s multi-functional, too. It can be used in a wide range of dishes, either sweet or savoury, for shallow frying, grilling, baking, glazing or pouring into sauces – one bottle can tick a few boxes! Our Unsalted Vegan Whirl makes it easy for street food vendors to offer plant-based alternatives, as demand continues to grow for meat and dairy-free alternatives.
Interested to know how you can use Whirl in your street food operation? Check out our recipes for inspiration.