Bacon Waffles
Ingredients
- 1.2 ltr milk
- 1kg plain flour
- 80g caster sugar
- 8 eggs
- 100ml Whirl
- 8 tsp baking powder
- 1 tsp salt
Method
- Mix the milk and eggs together, then combine the rest of the ingredients until the batter is smooth. Leave it to rest for 20 minutes.
- Brush the hot waffle maker cooking surfaces with Whirl and add the batter.
- Place rashers of streaky bacon on the top, and carefully close the waffle maker.
The bacon will cook into the waffles, giving you an irresistible savoury waffle that can be served with ice cream, vanilla sauce, strawberries, cinnamon or apple sauce.
Starters
Mains
