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Strawberry Crumble


1.1kg Fresh Strawberries, sliced
500g Plain Flour
200g Caster Sugar
100g Caster Sugar
4g Ground Cinnamon
140g Whirl


  1. Wash the strawberries. Remove the top and slice in half
  2. Coat the insides of ten x 250g pie dishes with Whirl.
  3. Place the strawberries into the pie dishes in even layers.
  4. Mix the 200g of sugar with the cinnamon and sprinkle over the strawberries
  5. Add the flour, the 100g of sugar and the Whirl to a food processor and mix into a free crumb.
  6. Cover the strawberry with an even layer of crumb.
  7. Bake at 180°C – 350°F for 20 minutes until the top is golden brown.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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