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Sweet Pastry


  • 400g plain flour
  • 170g Whirl
  • 100g caster sugar
  • 5 egg yolks
  • 1 tsp vanilla essence


1. Preheat oven to 350°F/180°C/Gas mark 4.

2. Rub the Whirl, sugar, egg yolks and flour together until it binds into a soft dough.

3. Add a little water if needed.

4. Place pastry into a bowl, cover with cling film and chill for one hour in the fridge.

5. Roll out onto a floured surface until approx. 3mm thick.

6. Place over the dish and press with finger tips into place, trimming any excess edges.

7. Blind bake for approx 10 – 20 minutes until golden and set


PORTION: 10-12

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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