Method

1. Mix together the flour, baking powder and sugar in a bowl.

2. Whisk together the eggs, milk and vanilla essence.

3. Slowly add the egg mixture to the flour mixture.

4. Whisk to a smooth paste and then add the Whirl and whisk again.

5. Get your frying pan or griddle pan very hot and add a little Whirl to the surface.

6. Spoon ladles of the mixture onto the hot surface.

7. Cook until light brown on one side, turn with a pallet knife (if you wish to add fruit add before turning).

8. When cooked on both sides remove from the pan.

9. Serve with any berry sauce, maple syrup, cream & jam, lemon & ricotta cheese or honey & almond butter.

PORTIONS: 25-30