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Recipes

Apple & Peach Crumble

Ingredients

  • 200g Whirl
  • 280g Plain flour
  • 1330g solid pack tinned apples
  • 822g tinned peach slices
  • 150g granulated sugar
  • 120g porridge oats
  • 5g ground cinnamon
  • 120g light brown soft sugar

Method

  1. Preheat oven to 425°F/220°C/Gas mark 7.
  2. Drain the apples, peaches and roughly chop, place into a bowl with the cinnamon and set aside.
  3. Put the oats, Whirl and sugar into a large mixing bowl.
  4. Rub the contents until the mixture turns into a crumble.
  5. Place the apples into dishes and cover the apples with the crumble mixture and light brown soft sugar.
  6. Cook for about 15 – 20 minutes in the top of the oven.

PORTIONS: 15

 

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AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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