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Recipes

Baked Rice Pudding

Ingredients

  • 2.5L Milk
  • 50g Whirl
  • 3g nutmeg or cinnamon
  • 300g easy-cook short rice
  • 0.1l double cream
  • 200g granulated sugar

Method

  1. Preheat oven to 300°F/150°C/Gas mark 3.
  2. Pour the milk into a large sauce pan and stir on a gentle heat.
  3. Add the Whirl and nutmeg or cinnamon.
  4. When the mixture begins to simmer add the rice and keep stirring.
  5. Cook the rice in the mixture for approx. 45 minutes until the rice is slightly undercooked.
  6. Stir in the sugar and cream and then cook in oven for 15 – 20 minutes.

AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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