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Recipes

Chicken Curry

Ingredients

  • 2 tbsp Whirl Butter Substitute
  • 1 large onion, thickly sliced
  • 1 green pepper, deseeded and chopped
  • 2 tbsp curry paste
  • 2 garlic cloves, crushed
  • 400g can chopped tomato
  • 300g leftover Chicken, diced
  • 2 tbsp mango chutney
  • small pack coriander, roughly chopped

Method

  1. Heat the Whirl in a large pan over a fairly high heat.
  2. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly.
  3. Stir in the curry paste and garlic, then cook for another 1-2 mins.
  4. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.
  5. Turn the heat down, stir in the turkey, and cook for another 2-3 mins, then season and add the mango chutney.
  6. Scatter with coriander and serve

AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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