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Recipes

Garlic and Herb Tear and Share Loaf

Ingredients

1 x 400g  Farmhouse style white bread loaf (unsliced)

100ml  Whirl Garlic and Herb

100g  Grated Mozzarella

Method


1.Preheat the oven to 180°C
2.Place the loaf on bread on a white board
3.Using a serrated knife cut the loaf in half from the top to the bottom but leaving it attached the to crust at the base by about 3-4 cm
4.Continue to slice the loaf from the top crust down to create 8 vertical cuts
5.Ensure each cut stops 3-4 cm from the bottom
6.Turn the loaf a quarter turn and do the same again – making  a further 8 vertical cuts
7.Ensure each cut stops 3-4cm from the bottom
8.You should now have 16 fingers of bread attached to the bottom crust
9.Place the Whirl Garlic and Herb in a bowl.
10.Gently open up the loaf of bread and using a pastry brush spread the Whirl Garlic and Herb on each of the fingers
11.Using some string, loosely tie up the loaf of bread to secure it back in place
12.Sprinkle the grated mozzarella cheese on top of the loaf and place it on a baking tray
13.Wrap foil around the bottom and outside edges of the loaf leaving the top uncovered
14.Place in the oven and bake for 15 minutes until the bread is warmed throughout and the Whirl Garlic and Herb melted into the fingers, the cheese melted and golden
15.Remove from the oven and take off the string from the loaf
16.Serve in the foil
 

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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