Method

1.Divide the fresh pizza dough into 8 pieces (25g each)
2.Shape the dough into a small disk (for Garlic and Herb Twists) or a small ball (for dough balls)
3.For the Garlic and Herb Twists – spread 1 tbsp. of Whirl Garlic and Herb onto the dough disk, leaving a small gap around the edge.
4.If desired, sprinkle 1 tbsp. of cheese on each dough disk
5.Take the two edges of the disk and fold into the middle so they meet
6.Roll the unfolded end upon itself in a neat, tight cigar style roll
7.Fold the two ends together so they now meet.  You will have a crescent shaped twist
8.Pinch the ends together
9.Place 6 twists in a shallow pan on a piece of greaseproof paper and bake until cooked, risen and golden
10.For the Dough Balls place 6 dough balls in a shallow pan on a piece of greaseproof paper
11.Drizzle 1 tbsp. of Whirl Garlic and Herb over each dough ball
12.If desired sprinkle one table spoon of grated mozzarella cheese over each dough ball
13.Bake until the dough is risen and golden