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Recipes

Garlic Mushroom Stroganoff

Ingredients

1  Onion, sliced

500g  Sliced white mushrooms

1 tsp  Paprika

50ml  White Wine

2 tbsp  Tomato Puree

100ml  single/ whipping cream

2 tbsp  Whirl Garlic and Herb

1 tbsp  Vegetable Oil

Chopped parsley

Boiled white rice to serve

Method


1.Heat the vegetable oil in a large pan
2.Add the sliced onion, mushrooms, paprika and wine and cook gently for 10 minutes
3.Stir in the tomato puree, cream and Whirl Garlic and Herb
4.Bring to the boil and reduce the heat and bring to a simmer
5.Add the parsley and allow to reduce to desired consistency
6.Serve with the boiled white rice

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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