- King Prawns 200g
- Garlic – crushed 1 clove
- Whirl Butter Substitute 20ml
- Salt & Pepper to taste
- In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.
- Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).
- Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.