Mackerel Pasta Bake
- 10ml Whirl
- 175g penne pasta
- 200ml pot reduced-fat crème fraîche
- 1 tbsp capers
- 2 small smoked mackerel
- Grated cheddar
- Fry the mackerel and capers in Whirl while the pasta boils.
- Stir the crème fraîche into mackerel after 5 minutes and heat through for 1 min.
- Drain the pasta and stir into the sauce, season to taste, then tip everything into a small baking dish and cover with grated cheddar.