Method

1. Preheat oven to 375°F/190°C/Gas mark 5.
2. Grease baking trays with Whirl.
3. Place the yeast, salt, tepid warm water and Whirl into a mixing bowl.
4. On a work surface create a well with the flour and add the liquid.
5. Mix the liquid and flour together to make a smooth dough.
6. Knead the dough for about 10 minutes.
7. Place the dough into a bowl and cover with cling film and allow to rise (double in size).
8. Once risen, roll out on a floured surface and roll to the required size.
9. Transfer onto a baking tray.
10. Add favoured toppings and bake for approx. 15 – 20 minutes.