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Recipes

Savoury Pastry

Ingredients

  • 330g Whirl
  • 660g plain flour
  • 175ml cold water

Method

1. Preheat oven to 350°F/180°C/Gas mark 4.

2. Rub the Whirl, water and flour together until it binds into a soft dough.

3. Place pastry into a bowl, cover with cling film and chill for one hour in the fridge.

4. Roll out onto a floured surface until approx. 3mm thick.

5. Place over the dish and press with finger tips into place, trimming any excess edges.

6. Blind bake for approx. 10 – 20 minutes until golden and set.

 

PORTIONS: 15

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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