Method

1.Heat the 2 tbsp of Unsalted Vegan Whirl in a large pan
2.Add the chopped onion and soften for 2-3 minutes
3.Add the Makhani Paste and cook through for 1-2 minutes
4.Add 50ml of water and cook again until the water has evaporated
5.Add the chopped butternut squash, red pepper and sweet potato and cook for 10 minutes on a low heat
6.Add the chopped tomatoes and remaining water and simmer until the vegetables are cooked through
7.Finish with the remaining Unsalted Vegan Whirl and single cream alternative
8.Season to taste and cook for 4-5 minutes then serve