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Recipes

Vegan Butter Curry

Ingredients

2 tbsp   Unsalted Vegan Whirl

1  Medium Onion, finely chopped

100g (4 level tbsp)  Makhani Paste

150ml  Water

200g  Chopped Butternut Squash

100g  Chopped Red Pepper

200g  Chopped Sweet Potato

200g  Chopped tomatoes

50g  Unsalted Vegan Whirl

150ml  Vegan Single Cream Alternative

Method


1.Heat the 2 tbsp of Unsalted Vegan Whirl in a large pan
2.Add the chopped onion and soften for 2-3 minutes
3.Add the Makhani Paste and cook through for 1-2 minutes
4.Add 50ml of water and cook again until the water has evaporated
5.Add the chopped butternut squash, red pepper and sweet potato and cook for 10 minutes on a low heat
6.Add the chopped tomatoes and remaining water and simmer until the vegetables are cooked through
7.Finish with the remaining Unsalted Vegan Whirl and single cream alternative
8.Season to taste and cook for 4-5 minutes then serve

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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