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Recipes

Vegan Buttery Shortbread

Ingredients

55g   Caster Sugar (plus extra for dusting)

95g  Unsalted Vegan Whirl

25g  Cold Water

180g  Plain Flour

Method


1.Put the oil, water and caster sugar into a bowl and beat together until smooth and the sugar has dissolved
2.Stir in the flour and make a stiff paste
3.Mould the paste into a sausage shape (~ and cover in cling film, ensuring the sausage is an even thickness throughout.
4.Place the paste in the fridge/ freezer until it has set up to a firm texture, suitable for slicing
5.Preheat the oven to 190°C
6.Remove from the fridge/ freezer and remove the cling film
7.Place on a chopping board and slice into 1cm thick disks
8.Place the disks on a baking tray, prick with a fork and sprinkle with the extra caster sugar
9.Bake in the oven for 15-20 minutes until golden
10.Set aside to cool on a wire rack
 

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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