Recipes using Whirl- Like butter, but better! | Whirl

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Discover the fuss-free flavour of Whirl!

Our recipes have been developed with chefs who work in a range of commercial and cost-sector kitchens, to show you how simple it is to make the switch to Whirl.

If you normally use butter, Whirl will add convenience. If you usually choose oil, prepare to be delighted by the delicious buttery flavour.

Whirl can be used across your menu. Select between Starters, Mains and Desserts for delicious recipe ideas!

Starters

Mains

Desserts

Check out all the ways you can Give it a Whirl...

Shallow Fry

Bake

Grill

Sauce

Glaze

Ingredient

See all

Victoria Sponge & Fairy Cakes

Cupcake with buttercream icing

Strawberry Crumble

Lemon & Elderflower Cake

Lavender loaf cake

Baked Rice Pudding

Rhubarb Crumble

Chocolate fudge cake

Broccoli and Stilton Pasta

Chicken Curry

Fish Pie

Rustic Pizza Dough

Vegetable Samosas

Garlic Prawns

Super Greens Soup

Spicy Pumpkin Soup

Turkey Curry

Cheese Souffle

Christmas Pudding

Brandy Butter

Mince Pies

Roasted Parsnips

Roasted Potatoes

Glazed Ham

Pigs in Blankets

Roasted Brussel Sprouts

Stuffing Balls

Turkey Baste

Steak Sauce

Rosti Federer

Murray Shortbread

Steak & Ale Pie

Chocolate & Guinness Sticky Sponge

Hollandaise Sauce

Cornbread

Easy Buttery Garlic Sauce

Easy Fish Chowder

Mackerel Pasta Bake

Bacon Waffles

Sweet Pastry

Savoury Pastry

Lemon Drizzle Cake

Lamb & Mint Cobbler

American Pancakes

Blue Cheese Sauce

Chocolate Marble Cake

Apple & Peach Crumble

Bread & Butter Pudding

Italian Stuffed Chicken Breast

Herb Crusted Cod

White Sauce

Toffee Sauce

Rhubarb Crumble

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